Check our Products
Highland banana
Known for their natural sweetness and firm texture, Ugandan highland bananas are a healthy and delicious snack, perfect for a boost of energy.
Sweet potato
Vibrant and versatile, sweet potatoes are not only a source of vitamins and minerals but also a delightful addition to a wide array of dishes.
Fresh ground nuts
Ugandan ground nuts (peanuts) are a protein-packed treat that can be enjoyed on their own or as a savory complement to various dishes.
Fresh maize pod
Bursting with flavor, fresh maize pods offer a delightful crunch and a taste of the Ugandan countryside.
White egg plant
With its unique ivory hue, white eggplant adds elegance and nutrition to your culinary creations.
Uganda ginger
Renowned for its potent aroma and health benefits, Ugandan ginger is the perfect ingredient for adding a zing to your meals.
Gunda
A local delicacy, gunda is a type of nut widely enjoyed for its rich, nutty flavor.
Fresh chili
Spicing up dishes worldwide, Ugandan chili peppers add a fiery kick to your cuisine.
Avocado
Creamy and nutrient-packed, Ugandan avocados are a versatile ingredient for salads, spreads, and more.
Green Mangoes
With their refreshing tartness, green mangoes are a favorite for chutneys, pickles, and other culinary delights.
Dry beans
Abundant in variety and taste, fresh beans are a staple of Ugandan cuisine.
Freah beans
Abundant in variety and taste, fresh beans are a staple of Ugandan cuisine.
Okra
Known for its distinctive texture, okra enhances stews and adds a unique element to any dish.
Kalera
A nutritional grain with numerous applications, sorghum is a source of nourishment for various communities.
Cocoa
As a source of rich chocolate and cocoa products, Ugandan cocoa beans are the base for indulgent treats.
Pineapple
Sweet and succulent, Ugandan pineapples are a tropical delight suitable for fresh consumption or juicing.
Onions
Versatile and aromatic, onions are the foundation of countless savory dishes worldwide.
Maize flour
Maize flour offers a gluten-free alternative, adding diversity to baking and cooking.
Bushera
A traditional fermented porridge made from millet, bushera is a nutritional cornerstone in Ugandan households.
Cassava flour
Cassava flour is a gluten-free staple with various culinary uses.
Fresh cassava
With a mild, nutty flavor, fresh cassava is a key ingredient in various dishes, from fufu to fries.
Sugar cane
A sweet and juicy snack, sugar cane is a beloved source of natural sweetness.
Dry ground nuts
Roasted or ground into peanut butter, Ugandan dry ground nuts are a cherished source of protein.
Peanuts flour
Peanuts flour is a protein-rich and flavorful addition to dishes and sauces.
Paw paw(papaya)
Paw paw is a tropical delight, enjoyed fresh or in fruit salads.
Apple banana
These small, sweet bananas are perfect for snacking and provide a natural burst of energy.
Cavendish banana(bogoya)
Known for their uniform size and exceptional flavor, Cavendish bananas are a top export choice.
Yams
Ugandan yams offer a starchy and satisfying component for a variety of dishes.
passion fruit
Known for its aromatic seeds and sweet-tart flavor, passion fruit is a gourmet favorite.
Dudhi
A versatile vegetable with a mild flavor, dudhi can be used in a range of culinary applications.
Fresh peas
Fresh peas offer a tender, sweet taste and are a valuable ingredient in salads, curries, and more.
Dry peas
An excellent source of plant-based protein, dry peas are the foundation of many hearty meals.