Mkulima Exports Uganda Ltd

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Highland banana

Known for their natural sweetness and firm texture, Ugandan highland bananas are a healthy and delicious snack, perfect for a boost of energy.

Sweet potato

Vibrant and versatile, sweet potatoes are not only a source of vitamins and minerals but also a delightful addition to a wide array of dishes.

Fresh ground nuts

Ugandan ground nuts (peanuts) are a protein-packed treat that can be enjoyed on their own or as a savory complement to various dishes.

Fresh maize pod

Bursting with flavor, fresh maize pods offer a delightful crunch and a taste of the Ugandan countryside.

White egg plant

With its unique ivory hue, white eggplant adds elegance and nutrition to your culinary creations.

Uganda ginger

Renowned for its potent aroma and health benefits, Ugandan ginger is the perfect ingredient for adding a zing to your meals.

Gunda

A local delicacy, gunda is a type of nut widely enjoyed for its rich, nutty flavor.

Fresh chili

Spicing up dishes worldwide, Ugandan chili peppers add a fiery kick to your cuisine.

Avocado

Creamy and nutrient-packed, Ugandan avocados are a versatile ingredient for salads, spreads, and more.

Green Mangoes

With their refreshing tartness, green mangoes are a favorite for chutneys, pickles, and other culinary delights.

Dry beans

Abundant in variety and taste, fresh beans are a staple of Ugandan cuisine.

Freah beans

Abundant in variety and taste, fresh beans are a staple of Ugandan cuisine.

Okra

Known for its distinctive texture, okra enhances stews and adds a unique element to any dish.

Kalera

A nutritional grain with numerous applications, sorghum is a source of nourishment for various communities.

Cocoa

As a source of rich chocolate and cocoa products, Ugandan cocoa beans are the base for indulgent treats.

Pineapple

Sweet and succulent, Ugandan pineapples are a tropical delight suitable for fresh consumption or juicing.

Onions

Versatile and aromatic, onions are the foundation of countless savory dishes worldwide.

Maize flour

Maize flour offers a gluten-free alternative, adding diversity to baking and cooking.

Bushera

A traditional fermented porridge made from millet, bushera is a nutritional cornerstone in Ugandan households.

Cassava flour

Cassava flour is a gluten-free staple with various culinary uses.

Fresh cassava

With a mild, nutty flavor, fresh cassava is a key ingredient in various dishes, from fufu to fries.

Sugar cane

A sweet and juicy snack, sugar cane is a beloved source of natural sweetness.

Dry ground nuts

Roasted or ground into peanut butter, Ugandan dry ground nuts are a cherished source of protein.

Peanuts flour

Peanuts flour is a protein-rich and flavorful addition to dishes and sauces.

Paw paw(papaya)

Paw paw is a tropical delight, enjoyed fresh or in fruit salads.

Apple banana

These small, sweet bananas are perfect for snacking and provide a natural burst of energy.

Cavendish banana(bogoya)

Known for their uniform size and exceptional flavor, Cavendish bananas are a top export choice.

Yams

Ugandan yams offer a starchy and satisfying component for a variety of dishes.

passion fruit

Known for its aromatic seeds and sweet-tart flavor, passion fruit is a gourmet favorite.

Dudhi

A versatile vegetable with a mild flavor, dudhi can be used in a range of culinary applications.

Fresh peas

Fresh peas offer a tender, sweet taste and are a valuable ingredient in salads, curries, and more.

Dry peas

An excellent source of plant-based protein, dry peas are the foundation of many hearty meals.